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Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces Ore-ida Hashbrowns
1/2 cup chopped onions
2 cups grated Cheddar cheese
1 can cream of chicken soup
1 tsp salt
1/4 tsp pepper
1 cup sour cream
1/4 cup margarine, melted
2 cups crushed cornflakes
Directions:
Directions:
Thaw hashbrowns 10-15 minutes. Combine all ingredients, except for margarine and cornflakes. Pour into a greased a 9x13" pan. Melt margarine and drizzled on top. Put crushed cornflakes on top. Bake 1 hour at 350.

Can be made the night before; Leave out for 30 minutes and then bake for 1 hour, 15 minutes.

 

 

 

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