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"The belly rules the mind."--Spanish Proverb

Jalapeņo Slaw Recipe

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This recipe for Jalapeņo Slaw is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags cole slaw cabbage blend (with green and purple cabbage and carrots)
1/2 bag matchstick carrot shreds
1 whole jalapeņo, seeded and diced
1/2 cup whole milk
1/2 cup mayonnaise
1 teaspoon white vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/8 - 1/4 teaspoon cayenne pepper
1-2 cups cilantro leaves, roughly chopped
Directions:
Directions:
Combine milk, mayonnaise, vinegar, sugar, salt and cayenne in a large bowl. Add cabbage, cilantro and jalapeņos and toss to combine. Cover and refrigerate for at least 2 hours.
Personal Notes:
Personal Notes:
This is a great recipe to compliment a pulled pork sandwich! Add the pork to a buttered, toasted bun . . . then top with this jalapeņo slaw. It's yummy! Recipe came from my sister-in-law, Alyssa.

 

 

 

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