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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pork chops with sautéed apples and Brussel sprouts Recipe

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This recipe for Pork chops with sautéed apples and Brussel sprouts is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Brussel sprouts, cleaned and cut in half..
2 T canola oil, divided..
5/8 t salt..
1/8 t freshly ground black pepper..
4 boneless pork chops, 6 oz. each..
2 T unsalted butter..
1 large Honey Crisp apple..
1/3 cup chicken stock..
1/8 t nutmeg..
3 T maple syrup..
2 T dijon mustard..
1 T flat leave parsley, chopped..
Directions:
Directions:
Preheat oven to 500º, put the oven rack on middle shelf in oven..
Combine the Brussel sprouts, 1 T canola oil, 1/4 t salt, 1/8 t pepper in bowl, toss well to coat the Brussel, sprouts, spread sprouts on rimmed cookie sheet in single layer and broil for 12 minutes, after every 3 minutes, stir the sprouts to brown evenly..
Heat large skillet over medium- heat, add rest of canola oil to pan, salt and pepper chops and cook for 3 minutes on each side..
Core Apple, cut in half and slice each half, thinly, set aside until chops cooked..
Remove chops from skillet and cover with aluminum foil, add 1 T butter to pan,..
Add the apples and stir gently for 3 minutes, add rest of butter, chicken stock, maple syrup, Dijon mustard and chops, cook until chops are hot, place on plates, top each with chopped parsley and Brussel sprouts..
Enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Apples should be still a little crisp...

 

 

 

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