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Frosting - Powdered Sugar Recipe

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This recipe for Frosting - Powdered Sugar is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups powdered sugar
1/2 cup butter – room temp
1 teaspoon vanilla extract
1 1/2 tablespoons milk
Directions:
Directions:
Using a potato masher or fork, cream the butter and sugar together with the vanilla and milk. If it’s to sweet or thick you can add a little more milk, just add it a teaspoon or two at a time.

TIP: It’s very important that the butter/margarine be at room temp when you start. If it isn’t soft it will not blend properly and you’ll never get the chunks out.
Personal Notes:
Personal Notes:
This is a great frosting for sugar cookies and things like that. It's easily colored with just a couple of drops of food coloring.

 

 

 

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