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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Bon Bons Recipe

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This recipe for Peanut Butter Bon Bons is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. chocolate chips
4 oz. large Hershey bar
1/2 stick paraffin

1 1/2 sticks butter
1# powdered sugar
2 c. peanut butter
3 c. crushed Rice Krispies
Directions:
Directions:
Combine butter, powdered sugar, peanut butter and Rice Krispies. Work with hands until ingredients are smooth. Roll into balls and refrigerate.

Melt paraffin in small crock pot, then melt the chocolate chips and Hershey bar.

Dip balls in melted chocolate, set on wax paper to cool and set.
Can be stored in freezer or refrigerator.
Personal Notes:
Personal Notes:
Jeff's mother made these every Christmas. Each child got 1 dozen, the rest were fought over. You might just go ahead a double this recipe, they go fast.

 

 

 

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