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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Chocolate Cake Recipe

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This recipe for Cherry Chocolate Cake is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix (Milk chocolate or German chocolate)
1 can pie cherries
3 eggs, beaten
12 oz Cool Whip – plain or vanilla
Directions:
Directions:
Mix the cake mix, pie cherries, and eggs together. Put it in a cake pan and bake 30-35 min at 350*. Cool completely before frosting.

Use the Cool Whip as frosting
Personal Notes:
Personal Notes:
I got this recipe from Tim's mom, Lucille. I'm not generally a big fan of cherries but this is really a moist delicious cake. Perfect with the light whipped topping for frosting.

 

 

 

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