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"Hunger is the best sauce in the world."--Cervantes

Balsamic Beef Recipe

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This recipe for Balsamic Beef is from The Geuder Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb. beef chuck roast
2 cups beef broth
1/2 cup light brown sugar
1/2 cup of balsamic vinegar
2 Tbsp. soy sauce
2 tsp. salt
1/2 tsp. crushed red pepper flakes
2 cloves garlic
1 or 2 pints of cherry tomatoes
Directions:
Directions:
Whisk together all the ingredients and add too the bottom of a slow cooker.

Cover and cook on low for 6-8 hours.

Remove roast and shred with fork. Return to the juices in the slow cooker.

Serve with mashed potato or a hearty pasta noodle.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 in
Personal Notes:
Personal Notes:
This is one of Doug and Kaylyn's favorite dishes. I serve with homemade pasta usually. I asked Doug once if he enjoyed this dish. His response was," Does a bear shit in the woods?".

 

 

 

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