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"Those who forget the pasta are condemned to reheat it."--Unknown

Aunt Leigh's Sausage Balls Recipe

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This recipe for Aunt Leigh's Sausage Balls is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot sausage
12 oz. sharp cheddar cheese, melted
3 1/2 cups Bisquick
Directions:
Directions:
Melt cheese. Add sausage and bisquick and knead it all together. Make into small balls and bake at 350º. Bake for about 10-12 minutes but watch closely. When they turn brown they are done!
Personal Notes:
Personal Notes:
Great for a side breakfast dish.

 

 

 

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