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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Harvest Macaroni and Cheese Recipe

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This recipe for Harvest Macaroni and Cheese is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. elbow macaroni (uncooked)
2 1/2 c. milk
2/3 stick margarine
2 lbs. Velveeta
Directions:
Directions:
Cook macaroni until tender. (Do not overcook.) Drain and rinse in cold water. Meanwhile, melt cheese with milk and margarine. Place macaroni in buttered casserole dish or 9x13 inch pan. Pour melted cheese over pasta. Salt and pepper to taste. Cover and bake at 325º for 30 to 45 minutes. Stir and serve.
Personal Notes:
Personal Notes:
This was a popular dish in the wheat harvest fields. The recipe was doubled and put in a large roasting pan for the harvest crew.

 

 

 

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