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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Scramble Recipe

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This recipe for Mexican Scramble is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. (30 ml) butter
1 small tomato seeded and chopped
1/4 c (50 ml) chopped green pepper
1/4 c (50 ml) chopped green onion
1 tbsp. (15 ml) canned chopped green chilies drained
pinch ground cumin
6 eggs
2 tbsp. (30 ml) plain yogurt or milk
1/4 tsp (1 ml) salt
Directions:
Directions:
Melt butter in 2 c (500 ml) microwave-safe measure. Stir in tomato, green pepper, green onions, chili and cumin. Microcook on high (100%) 2 min or until vegetables are cooked. Beat together egg, yogurt and salt in 1 qt (1 L) microwave-safe measure. Microcook on medium-high (70%) 2 min longer or until eggs are set. Stir. Cover and let stand 2 to 3 min before serving.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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