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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Tomato Pie Recipe

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This recipe for Zucchini Tomato Pie is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/2 cup milk
3 eggs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Directions:
Directions:
Preheat oven to 400º. Grease a 10 inch pie pan. Combine zucchini, tomato, onion and cheese in pie pan. In a small bowl, combine biscuit mix, milk, eggs, salt and pepper. Beat until smooth. Pour over vegetable mixture. Bake for 30 minutes or until knife inserted into center comes out clean.

 

 

 

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