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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Reuben Dip Recipe

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This recipe for Reuben Dip is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1/2 cup Thousand Island Dressing
16 oz. sauerkraut, rinsed and squeezed dry
8 oz. shredded corned beef
16 oz. shredded Swiss cheese
Directions:
Directions:
Preheat oven to 350º.

In a small bowl, combine mayonnaise and dressing.

Spread sauerkraut into a 9x13 inch baking dish. Layer corned beef, Swiss cheese and the mayonnaise dressing mixture on top of the sauerkraut. (I usually mix this all together and bake in a casserole dish.)

Bake for 20 to 25 minutes.
Personal Notes:
Personal Notes:
If I have leftovers I mix 1 cup of minute rice with 1 cup chicken broth and prepare according to minute rice directions. When done I add this to the Reuben Dip and now have a Reuben Casserole.

 

 

 

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