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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tortilla Soup {with green enchilada sauce} Recipe

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This recipe for Tortilla Soup {with green enchilada sauce} is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) can Las Palmas green chile enchilada sauce
1 small can diced tomatoes and chilies (Rotel)
1 can black beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can corn with liquid
2 tablespoons chicken bouillon or 3 cubes
nacho jalapeņos, to taste
1-2 teaspoons cumin
2 chicken breasts
1 small onion, diced
Directions:
Directions:
Combine all ingredients into a crock pot and cook on low for 6-8 hours. Shred chicken. Serve with shredded cheese, avocado, sour cream and fritos.
Personal Notes:
Personal Notes:
Super easy and fast.

 

 

 

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