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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Cocoa with Peppermint Marshmallow Swizzle Sticks Recipe

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This recipe for Hot Cocoa with Peppermint Marshmallow Swizzle Sticks is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup confectioners' sugar, sifted
12 marshmallows
20 peppermint candies, crushed. I used candy canes.
6 cups hot chocolate
Directions:
Directions:
Stir together a cup of confectioners' sugar and 3 to 4 tsp. of water. Add the water a little at a time and stir until the consistency of a thin glaze.

Dip one half of each marshmallow in the glaze, shaking off the excess. Roll glazed end in finely crushed peppermints. Let cool on wax paper coated side up.

Thread on skewers and serve in each cup of cocoa.
Number Of Servings:
Number Of Servings:
6 mugs

 

 

 

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