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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Viennese Brownies Recipe

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This recipe for Viennese Brownies is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 ounce package cream cheese, softened
1/3 cup sugar
1 egg
2- 1 ounce unsweetened chocolate squares
1/2 cup butter
2 eggs
1 cup sugar
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
Directions:
Directions:
Grease 8 inch squared pan. Preheat oven to 350º. Combine cream cheese, sugar and egg. Set aside. Melt chocolate and butter. Beat 2 eggs until fluffy; add 1 cup sugar and chocolate mixture. Add dry ingredients. Stir to blend. Pour half of the chocolate mixture into greased pan. Spread with cream cheese mixture. Top with remaining chocolate mixture. Bake 40-50 minutes.

 

 

 

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