Oreo Cookie Cake Recipe

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This recipe for Oreo Cookie Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Frostings

Ingredients:	Ingredients: Cake: 1 box white cake mix eggs, water and oil as called for on the box 15 Oreos, crushed Frosting: 1 (8oz.) package cream cheese, softened 1 (16 oz.) pkg. powdered sugar 1 (8 oz.) container Cool Whip, room temperature 15 Oreos, crushed 1/4 tsp. pure vanilla extract

Directions:	Directions: Cake: Grease and flour two 9.5" pans. Prepare cake according to directions, stirring in the crushed Oreos to the batter before dividing between prepared pans. Bake as directed. Remove cake layers from oven and allow to cool completely on cooking rack. Frosting: In mixer, cream the cream cheese and sugar. Add vanilla, mix well, and stir in Cool Whip. Mix well. Fold in crushed Oreos until well blended. Frost cooled cake. Refrigerate cake until ready to serve and refrigerate any leftovers.

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Oreo Cookie Cake Recipe

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