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Shrimp and Angel Hair Pasta Casserole Recipe

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This recipe for Shrimp and Angel Hair Pasta Casserole is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/2 cup half and half
1/2 cup Swiss cheese
1/3 cup fresh parsley, chopped
1 teaspoon dried oregano
1 (9 ounce) package, uncooked fresh angel hair pasta
1 (16 ounce) jar, mild salsa
1 pound medium shrimp, peeled and deveined
2 eggs
1 cup plain yogurt
1/3 cup crumbled feta
1 teaspoon dried basil
1/2 cup shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350º. Grease 13 x 9 inch pan. Combine half and half, eggs, yogurt, Swiss and feta cheeses, basil and oregano. Place half of pasta in pan. Add salsa, 1/2 of the shrimp. Add remaining pasta. Put egg mixture over pasta. Top with remaining shrimp. Finish with shredded Monterey Jack cheese. Bake 30 minutes.

 

 

 

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