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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Coconut Pecan Bars Recipe

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This recipe for Coconut Pecan Bars is from The Yandrick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter or margarine
1/4 cup sugar
1/4 teaspoon salt
1 cup flour
2 eggs
1 teaspoon vanilla
1 cup flour
2 T flour
1/2 teaspoon salt
1 cup coconut
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Mix together first four ingredients to make a crumb. Press into bottom of 9 inch, square pan. Place in oven and bake 12-17 minutes until light brown. In the meantime, mix the rest of the ingredients together. Pour over crust and bake and additional 20-25 minutes. Cool 10 minutes and then cut into squares.

 

 

 

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