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Eggs Florentine Recipe

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This recipe for Eggs Florentine is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Knorr Hollandaise Sauce Mix
1/2 c (125 ml) butter
1/2 c (125 ml) cold water
1/2 c (125 ml) unsweetened orange juice
1 tbsp. (15 ml) grated orange peel
2 pkg fresh spinach (10 oz/280 g each) cooked and drained
4 English muffins split and toasted
8 eggs poached
Directions:
Directions:
Melt butter in small saucepan. Stir in Knorr Hollandaise Sauce Mix with wire whisk. Gradually whisk in water and orange juice. Bring to a boil stirring frequently. Add orange peel and let simmer for 1 min. Arrange spinach on toasted muffin halves and place poached eggs on top. Pour sauce over eggs and serve.

 

 

 

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