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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Orchard Egg Salad Sandwich Recipe

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This recipe for Orchard Egg Salad Sandwich is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 hard-cooked eggs shelled
1 apple halved cored and diced
1/4 c (50 ml) chopped pecans or walnuts
1/4 c (50 ml) unflavored yogurt
1 tbsp. (15 ml) mayonnaise
1 tsp (5 ml) curry powder
1 tsp (5 ml) Dijon mustard
1/2 tsp (2 ml) salt
pinch pepper
8 slices whole wheat bread
1 c (250 ml) alfalfa sprouts
Directions:
Directions:
Chop or grate hard-cooked eggs. Combine eggs with apples and nuts. Combine yogurt with mayonnaise, curry powder, mustard, salt and pepper. Mix yogurt mixture into eggs. Arrange bread in a single layer on work surface. Spread 1/4 of the egg mixture on 4 slices of bread. Top egg mixture on each slice of bread with an equal amount of sprouts. Top with remaining 4 slices of bread.
Number Of Servings:
Number Of Servings:
4 Sandwiches

 

 

 

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