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Slow Cooker Chocolate Candy (Peanut Clusters) Recipe

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This recipe for Slow Cooker Chocolate Candy (Peanut Clusters) is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds salted dry-roasted peanuts
4 ounces German's sweet chocolate (about 4 squares)
One 12-ounce package semisweet chocolate chips (about 2 cups)
2 1/2 pounds white almond bark
Directions:
Directions:
Put the peanuts in the bottom of a 4-quart slow cooker. Layer the chocolate over the peanuts, beginning with the sweet chocolate, followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. Do not stir the mixture.

After 3 hours, stir the mixture with a wooden spoon until smooth. Drop the candy into cupcake pan liners using about 2 tablespoons per liner. Allow the candy to cool completely before removing the cupcake liners.
Number Of Servings:
Number Of Servings:
30-40 pieces
Personal Notes:
Personal Notes:
I actually skipped the crockpot and cooked it over medium heat on my stove top in a large allclad pot and I did half a recipe. It made over 40 clusters.

Recipe adapted from Home Cooking with Trisha Yearwood (c) Clarkson Potter 2010

 

 

 

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