Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Pita Egg-Wich Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pita Egg-Wich is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/4 tsp (1ml) salt
pinch pepper
1 tbsp. (15 ml) milk
1 tsp (5 ml) butter or oil
1/2 pita bread
1 tsp (5 ml) mayonnaise
3 thin slices of tomatoes
1 large lettuce leaf
Directions:
Directions:
Beat egg lightly with salt, pepper and milk. Heat butter or oil in an 8" (22 cm) omelette pan on medium heat. Add egg mixture. Cook on one side until set - about 1 min. Flip. Cook second side until set. Slip out of pan onto a plate and fold in half. Gently open pita to form a pocket. Spread one side of the inside pita pocket with mayonnaise. Insert the folded egg. Arrange tomato slices and lettuce on top of egg. Serve warm or cold.
Number Of Servings:
Number Of Servings:
1 Serving

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!