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Ham and Cheese French Toast Sandwiches Recipe

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This recipe for Ham and Cheese French Toast Sandwiches is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
1 tbsp. (15 ml) Dijon mustard
1 tbsp. (15 ml) mayonnaise
4 slices cooked turkey, chicken or ham
4 cheese slices (swiss or cheddar)
3 eggs
1/4 c (50 ml) milk
1/2 tsp (2 ml) salt
pinch pepper
2 tbsp. (25 ml) butter or oil
Directions:
Directions:
Arrange bread on work surface in a single layer. Combine Dijon mustard with mayonnaise. Brush 4 slices of bread with mustard mixture. Arrange a slice of meat and then cheese on the mustard coated pieces of bread. Top with remaining 4 pieces of bread. Beat eggs with milk, salt and pepper in a shallow baking dish. Dip sandwiches into egg mixture on both sides and allow sandwiches to rest in egg mixture until it is all absorbed. Heat butter or oil in a large skillet. Cook sandwiches (in batches if necessary) until browned on both sides and cheese melts.
Number Of Servings:
Number Of Servings:
4 Sandwiches

 

 

 

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