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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sam's Chicken Sandwiches (ala Campus Kitchen) Recipe

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This recipe for Sam's Chicken Sandwiches (ala Campus Kitchen) is from The Mayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small roll of Worthington Chick-ette, thawed and sliced (about 1/4 inch or more)
1 egg, beaten
1/2 cup buttermilk
1 cup dry bread crumbs
2 tablespoons McKay's Chicken Seasoning
Directions:
Directions:
Dip the sliced chickette into the beaten egg, then into the seasoned breadcrumbs. Fry until golden brown.

Drain on paper towels.

Place two or three sliced on a burger bun, and add mayo, lettuce and tomato as desired to make a Sam's Chicken Sandwich.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love these sandwiches. Mary Wisener got the recipe when she worked at the Campus Kitchen at Southern Missionary College, now Southern Adventist University. Sam's Chicken Sandwiches traditionally do not have ketchup or pickles, but you can make your own sandwich to suit your personal tastes!

 

 

 

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