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"Hunger is the best sauce in the world."--Cervantes

Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. [9 oz.] refrigerated cheese tortellini
2 cans [10.75 oz.] tomato soup, undiluted
2 c. vegetable broth
2 c. 2 % milk
2 c. half and half
1/2 c. chopped oil-packed sun-dried tomatoes
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. dried basil
1/2 tsp. salt
1/2 c. shredded Parmesan cheese
additional shredded Parmesan cheese [optional]
Directions:
Directions:
1. Cook tortellini according to pkg directions
2. Meanwhile, in a Dutch oven combine the soup, broth, milk, cream, tomatoes and seasonings
3 Heat through; stirring frequently
4. Drain tortellini and carefully add to soup
5. Stir in cheese
6. Sprinkle each serving with additional cheese if desired
Number Of Servings:
Number Of Servings:
10 or 2 1/2 quarts
Personal Notes:
Personal Notes:
The additional Parmesan cheese in the list of ingredients is for on top of servings if desired.

 

 

 

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