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Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Dept. 3082 -- Rose McGuire
Added: Friday, October 21, 2005
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – soft butter
1½ c. – sugar
1 – egg
2½ c. – flour
2 tsp. – baking powder
2 tsp. – vanilla

CINNAMON MIXTURE:
2 T. – sugar
2 tsp. – cinnamon
Directions:
Directions:
Mix butter, sugar, & the egg thoroughly with electric hand mixer. Next, add the flour, baking powder & vanilla. Chill Dough. Roll into small balls.

Roll the balls in the cinnamon mixture. Note: you may need to make additional cinnamon mixture.

Preheat oven to 400°. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes. Do not brown. Cookies are done when still slightly soft.

 

 

 

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