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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – soft butter
1½ c. – sugar
1 – egg
2½ c. – flour
2 tsp. – baking powder
2 tsp. – vanilla

CINNAMON MIXTURE:
2 T. – sugar
2 tsp. – cinnamon
Directions:
Directions:
Mix butter, sugar, & the egg thoroughly with electric hand mixer. Next, add the flour, baking powder & vanilla. Chill Dough. Roll into small balls.

Roll the balls in the cinnamon mixture. Note: you may need to make additional cinnamon mixture.

Preheat oven to 400°. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes. Do not brown. Cookies are done when still slightly soft.

 

 

 

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