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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodle Cookies Recipe

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This recipe for Snickerdoodle Cookies is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. – soft butter
1½ c. – sugar
1 – egg
2½ c. – flour
2 tsp. – baking powder
2 tsp. – vanilla

CINNAMON MIXTURE:
2 T. – sugar
2 tsp. – cinnamon
Directions:
Directions:
Mix butter, sugar, & the egg thoroughly with electric hand mixer. Next, add the flour, baking powder & vanilla. Chill Dough. Roll into small balls.

Roll the balls in the cinnamon mixture. Note: you may need to make additional cinnamon mixture.

Preheat oven to 400°. Place 2 inches apart on ungreased cookie sheets. Bake 8 to 10 minutes. Do not brown. Cookies are done when still slightly soft.

 

 

 

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