Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chili Blanco Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Blanco is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb dried white beans
10 cups chicken broth (divided)
2 onions, diced
1 tbsp olive oil
6 cloves garlic, minced
2 cans green chiles
1 tbsp cumin
2 tsp dried Mexican oregano
1 tsp cayenne pepper
1/2 tsp white pepper
4 cups cooked diced chicken
8 oz sour cream
2 cups shredded Jack cheese
Directions:
Directions:
In a large stock pot, combine 6 cups of chicken broth and dried white beans. Simmer over low heat for 2 hours or until beans are softened.
In another pan, heat oil and saute onions until translucent. Add garlic, spices and chicken. Saute a few more minutes and then add to the beans in the stock pot. Add the remaining chicken broth and simmer another hour.
Right before serving mix in the sour cream and cheese and stir til completely combined.

Serve with tortilla chips, cilantro and more sour cream and cheese, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!