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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Jajich Recipe

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This recipe for Jajich is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cottage cheese, either regular or small curd
1/2 lb. (8 oz.) cream cheese
1 stick celery, chopped fine1/2 medium green pepper, chopped fine
2 green onions, chopped fine
1 tablespoon dry onion, chopped fine
1 T parsley, chopped fine
1/2 bunch cilantro, chopped fine
4 tablespoons fresh dill, or 2 T dried dill chopped fine
2 dashes salt or to taste
Optional: fresh oregano or tarragon – a few sprigs or half the amount if dry
Directions:
Directions:
Blend the two cheeses in mix master or food processor. Add chopped vegetables and herbs. Enjoy as spread or dip.

 

 

 

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