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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hidden Valley Ranch Seven Layer Dip Recipe

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This recipe for Hidden Valley Ranch Seven Layer Dip is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16. oz. can refried beans
1 cup sour cream
1 pkg. Hidden Valley Ranch Milk Recipe
Original Ranch Salad Dressing Mix
1 cup diced tomatoes
1-4 oz. can green chilies, drained
1- 2/14 oz. can sliced black olives, drained
1/4 cup shredded cheddar and jack cheese
chopped avocado for top
Directions:
Directions:
Spread beans on 10" serving platter. Blend sour cream and salad dressing mix. Spread over beans. Layer remaining ingredients. Chill. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
10 min. plus chilling time
Personal Notes:
Personal Notes:
For some reason I always associate this recipe with Christi. It was an early-on favorite. I wanted to make some for my wedding after-party and was so perplexed that Altoona did not have a "Mexican Foods" section of their grocery stores!
PS- This is not Christi's original recipe...hers is included elsewhere in this section under "Taco Dip". Sorry for any confusion!

 

 

 

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