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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
2 medium carrots, peeled and sliced
2 large potatoes, cut into chunks
1 cup fresh green beans cut into bite-sized pieces
1 lb stew-meat beef chunks
1 bay leaf
1 teaspoon fresh thyme
1 clove garlic, crushed
3 cups beef stock
2 tablespoons light brown sugar
3/4 teaspoon salt
2 teaspoons Worcestershire sauce
Pepper to taste
3 tablespoons flour
2 teaspoons tomato paste
Directions:
Directions:
1. Put the ingredients except for the flour and tomato paste into the slow cooker
and stir to combine.

2. Cover and cook on low for 8 to 9 hours or high for 4 to 5 until the beef is tender
and potatoes are fork-tender.

3. Stir the stew once or twice as it cooks if possible.

4. 30 minutes before serving, transfer a ladle full of broth to a small mixing bowl.

5. Add the flour and tomato paste. Whisk until smooth, then stir the mixture back
into the stew and cook for the remaining half hour.

6. Serve hot.

 

 

 

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