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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ground Steak Sandwich Recipe

4.4 stars - based on 10 votes
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This recipe for Ground Steak Sandwich is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground chuck ( 80/20 is crucial to the success)
1/4 cup flour
3/4 cup water
1/2 teaspoon salt
pepper
Directions:
Directions:
Start by browning the beef in the pan, chopping up so the meat takes on a "sloppy joe" appearance. Drain ground meat. Pepper meat LIBERALLY ! This is supposed to be redolent in the taste of ground black pepper. Whisk together water, salt and flour. Add to skillet, and allow to come to a boil. Lower heat and simmer until mixture has thickened. Serve on buns with mayo, your favorite Cole slaw and a slice of tomato. Serves 6.
Personal Notes:
Personal Notes:
This recipes is said to be from the 1930's Depression Era to make the most of what was on hand. It is also stated that this loose meat sandwich was Andy Griffith's favorite sandwich served at the Blue Bird Diner in Mt. Airy (Mayberry), NC.

 

 

 

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