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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from The Wong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 - 1/2 cup sugar
1 egg
2-1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup milk
1 tsp vanilla
2 cups chopped rhubarb
Directions:
Directions:
No instructions on this handwritten recipe other than put in 9 x 13 pan. Bake at 350 degrees for 35-35 minutes.

Topping is 1/2 cup sugar with 1 T cinnamon.
Personal Notes:
Personal Notes:
Someone needs to try this. I suspect, and we all know what a cook I am, that the rhubarb has to be stewed or baked before adding to the rest of the recipe. I wonder if this may have been a Grandma Young recipe as I remember her growing rhubarb in her yard. I don' remember Grandma Whaley growing it in hers!!!!

 

 

 

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