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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grammie's Pound Cake Recipe

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This recipe for Grammie's Pound Cake is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. margarine (softened)
6 eggs
2 1/4 cups sugar
3 cups flour (unsifted)
3 tsp. baking powder
1 1/2 tsp. vanilla
3/4 cup milk
1/4 plus 1/8 tsp. salt
1/ 1/2 tsp. mace
Directions:
Directions:
Works best with a stand alone mixer.

Put all ingredients into mixing bowl as listed.
Mix for 15 minutes.

Put into a COLD oven--Do NOT PREHEAT.
Grease and flour pan well.

Bake for 1 hour and 20 minutes at 350 degree for metal bundt pan, or 324 for glass
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour, 40 minutes
Personal Notes:
Personal Notes:
Grammie's Mace Pound Cake is a favorite with family, friends and teachers!

 

 

 

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