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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Outlaw Chili Recipe

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This recipe for Outlaw Chili is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Six Gun Chili Mixins (usually can be found in the pkged goods aisle near the Schilling pkts or near the canned chili)
2 lbs hamburger
2 cans diced tomatoes, cut up DO NOT drain
2 cans red beans, rinsed and drained
2 cps water
1 med green pepper, diced
1 sm onion, diced

Toppings
Shredded cheddar cheese
Corn chips
Sour Cream
Directions:
Directions:
Brown hamburger in a 6qt pan, drain. Add the diced green pepper and onion, fry another 3-5 min. Add the tomatoes to the meat, juice and all. Add the beans and 2 cps of water. Add both of the lrg brown packets and some of the small red chili pepper packet (½=spicy, ¾=nice and hot, all of it=whoa baby hot) from the Chili Mixins package, stir to blend everything and let it sit.

Optional; In an additional 1 cp water, add the white packet of masa flour. Whisk well to make sure there are no lumps. Adding this to the pot will give it a thicker consistency. I
like to add it.

Simmer at least 30 min or a couple of hours.

Good served with corn bread muffins.
Personal Notes:
Personal Notes:
The Six Gun Chili Mixins is a great chili mix but I don't like the directions on the package. This is what I came up with that I like much, much better.

 

 

 

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