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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Taco Soup Recipe

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This recipe for Taco Soup is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hamburger
1 med onion, chopped
1-15 oz can black beans
1-15 oz can pinto beans
2-14 oz cans diced tomatoes w/green chilies - undrained
1-15 oz can creamed corn
1 pkg taco seasoning
3 cps water

Broken tortilla chips
Shredded cheddar cheese
Sour cream
1/4 cp fresh cilantro, minced
Directions:
Directions:
In a large kettle, brown hamburger and drain off the oil. Add the onion and fry another 3-5 min until the onion is done.

Rinse the pinto beans, and black beans with water in a colander. Add them to the pot. Stir in the diced tomatoes, creamed corn, water, and taco seasoning. Bring to a boil and simmer for 20-30 min. Sprinkle with cilantro.

Ladle into bowls and top with broken tortilla chips, cheddar cheese and/or sour cream.

 

 

 

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