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Butterflake Rolls Recipe

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This recipe for Butterflake Rolls is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cp evaporated milk
1 cp hot water
¼ cp cp lukewarm water
2 pkts of yeast
1/3 cp sugar
1 tsp salt
2 eggs
6-8 cps flour
Directions:
Directions:
Activate the yeast in ¼ cp lukewarm water.

Beat the eggs on high 2 minutes – lower the mixer speed and slowly add the sugar, salt, milk and hot water mixing the whole time. Stir in the active yeast.

Start adding the flour 1 cp at a time till you’ve stirred in 6 cps of flour. Place on a floured surface and knead for about 3 min. Dough should be a little sticky.

Spray your hands with cooking spray. Rub some flour on your rolling pin and roll the dough out to ¼” thick rectangle. Spread with soft butter, fold the dough over and roll out again – spread with butter, fold over and roll out – roll one last time to ½” thickness. Cut into 2” squares, place in a greased muffin tin on its side so that the layers are facing up.

Cover with a damp cloth and let them raise in a warm location for 3 hours.

Bake at 375* for 10 min or until golden brown.
Personal Notes:
Personal Notes:
Mom used to make these for special occasions and they were fabulous!! They are a lot of rolling and more rolling but - so so so worth it!! Mom was such a great cook.
Shari

 

 

 

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