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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beer Batter Bread Recipe

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This recipe for Beer Batter Bread is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
20 ounces beer, at room temperature (not a dark beer)
1/4 cup unsalted butter, melted
Directions:
Directions:
Preheat the oven to 375°F. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.

Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven for 35 to 40 minutes, or until an inserted skewer comes out clean. Turn out onto a rack to cool.

Delicious served with raspberry butter!
Preparation Time:
Preparation Time:
1 hr

 

 

 

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