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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Yeast Rolls Recipe

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This recipe for Easy Yeast Rolls is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packets of yeast
½ cp warm water
1 Tbls sugar

1 ½ cp milk, scalded
¼ cp butter, room temp
2 eggs, beaten
4 Tbls sugar
½ tsp salt
4 cps flour
Directions:
Directions:
Mix the yeast, warm water and 1 Tbls of sugar in a small bowl.

Put milk in a small saucepan on the stove and heat on med until scalded. Add the butter and allow it to melt. Add the sugar and salt. Put this in a large bowl and add ½ cp flour, mix then add eggs and the yeast mixture. Stir together, then add the remaining flour. Stir until it’s a good consistency. Should be softer than bread dough but not to sticky.

Let it rise in a greased bowl till double, 35-45 min. Turn out onto a lightly floured surface, push it down with your fist and knead with a little flour 4-5 times. Let rest 5-10 min and then form into golf ball sized sections and place on a greased cookie sheet 1”-2” apart. Bake on a greased baking pan at 375* for approx. 20 min or until tops are golden brown.
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
As yeast bread goes this is a very easy recipe. The rolls turn out really delicious too.

 

 

 

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