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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dip - Salmon Spread Recipe

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This recipe for Dip - Salmon Spread is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz cooked salmon - be sure to carefully clean out the bits of bone and skin if you use canned
1 (8oz) pkg light cream cheese (room temp)
2 Tbsp Lemon Juice
3 Tbsp Milk
1 1/2 tsp Dill Weed
1/4 Cup thinly sliced green onions
1 box of your favorite crackers
Directions:
Directions:
Drain the salmon and make sure there aren’t any bones in it. Mash cream cheese with lemon juice, milk, & dill weed, together with a fork until light and fluffy. Stir in salmon & onions until thoroughly mixed. Chill several hours before serving. Serve with your favorite cracker. I love Wheat Thins Fiber Select crackers
Personal Notes:
Personal Notes:
This is a delicious way to use up a little leftover salmon.

 

 

 

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