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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
1c. oil
2 c. sugar
2 c. coarse shredded zucchini
2 tsp. vanilla
3 c. sifted four
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1/2 c nuts (optional)
Directions:
Directions:
Beat sugar and eggs until creamy and add the oil and vanilla. Add the dry ingredients and last add zucchini and nutmeats.
Pour into 2 loaf pans that have been greased. Bake one hour at 325 degrees.

 

 

 

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