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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chipped Beef on Toast (SOS) Recipe

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This recipe for Chipped Beef on Toast (SOS) is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Packages Buddig Beef
1-2 tbsp. Butter
1-2 tbsp. Flour
Milk
Directions:
Directions:
Shop the beef into squares

Melt butter in pan

Add beef and stir to lightly brown

Sprinkle flour over beef until the butter in the bottom of the pan is absorbed and cook for a few minutes (this will rid of the raw flour taste)

Add milk slowly, a little at a time to thicken, keep adding milk until you reach the consistency desired
Personal Notes:
Personal Notes:
Best served with peas (I prefer canned petit pois)

This is the first thing Mom taught me how to make

 

 

 

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