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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Salsa - Cilantro Salsa Recipe

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This recipe for Salsa - Cilantro Salsa is from The Wright Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large vine ripe tomatoes, chopped OR 1 lrg can crushed tomatoes, drained
1 bunch cilantro (chopped extra fine)
3 jalapenos (w/no seeds)
1 yellow onion (diced fine)
1 Tbls minced garlic
2 Tbls olive oil
2 Tbls lemon juice
2 Tbls lime juice
1 Tbls sugar
2 Tbls salt (to taste) (2 tsp) (use less salt if using canned tomatoes)
Directions:
Directions:
Chop fresh tomatoes or drain canned tomatoes depending on which you are using. Cut jalapenos in half and clean out seeds and inner ribs, chop them up and add to tomatoes. Chop cilantro as fine as you can, dice the onion and put them in with the tomatoes. Add garlic, oil, citrus, sugar and salt. Stir it all together and then put it in a food processor or blender in batches. Process until fairly smooth and pour in containers.
Personal Notes:
Personal Notes:
Best with fresh tomatoes but it's nice to have an option for winter when the fresh tomatoes are not the best.

 

 

 

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