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"Hunger is the best sauce in the world."--Cervantes

Vegetable Bars (Veggie Pizza) Recipe

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This recipe for Vegetable Bars (Veggie Pizza) is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. crescent rolls
3/4 cup salad dressing
2 pkg. (8 oz.) cream cheese
1 pkg. Hidden Valley Ranch dressing mix

3/4 cup of each of the following, chopped fine:
green pepper, onions, carrots, mushrooms,
cauliflower, broccoli, and cheese
Directions:
Directions:
Cover bottom of cookie sheet or pizza pan with crescent rolls. Bake 7-8 minutes at 350º. Cool. Mix cream cheese, salad dressing and dressing mix together. Spread over rolls on cookie sheet. Sprinkle vegetables over cream cheese mixture. Press down. Chill 1-2 hours. Cut into small squares or pizza slices. Serve.

 

 

 

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