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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Lange Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 ounces) creamed corn
1/2 cup milk
1 cup saltine cracker crumbs
1-1/2 tablespoons finely diced onion
Salt and pepper
2 tablespoons butter
Directions:
Directions:
Combine creamed corn with 1/2 cup milk. Add cracker crumbs, onion, seasonings. Pour into a greased casserole dish. Dot with butter. Bake at 350º for 45 - 60 minutes. Middle of dish should puff up slightly.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a nod to my family members, who love creamed corn. They all know I can't stand it!

 

 

 

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