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Mexicali Dip Recipe

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This recipe for Mexicali Dip is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (16 oz.) plain refried beans
2-3 medium avocados, peeled and mashed (optional)
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
Directions:
Directions:
Make bottom layers one day ahead using refried beans and avocados. The next day spread remaining ingredients over beans and avocados. Garnish with 8 oz. grated cheese; 1 cup chopped black olives, chopped onions and tomatoes. Serve with corn chips.

 

 

 

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