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Meatballs and Sauce Recipe

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This recipe for Meatballs and Sauce is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SAUCE:
1/4 bottle barbecue sauce (2 oz.)
1 beef bouillion cube (1 1/4 cup)
1/2 (no. 2) can crushed pineapple
1 1/2 ginger snap cookie (crushed)
1/2 cup catsup
1/2 cup brown sugar

MEATBALLS:
1 1/2 lb. ground beef
1/8 cup water
1 egg
1/8 T onion salt
1/8 tsp. garlic
1/2 tsp. seasoning (pepper)
Directions:
Directions:
Mix and roll in small balls. Brown. Cook in sauce for 15 minutes or longer. The longer the better!
Personal Notes:
Personal Notes:
Mrs. Flemming is the wife of Paston David Flemming. Pastor Flemming was the minister of the First Congregational Church of Vermontville from 1975 - 1980.

 

 

 

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