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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel Corn Recipe

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This recipe for Carmel Corn is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn
2 cup brown sugar
1/2 cup light corn syrup
1 cup margarine
1/4 tsp. cream of tartar
pinch of salt
1/2 tsp. soda
Directions:
Directions:
Combine brown sugar, corn syrup, margarine, cream of tartar, and salt. Bring to boil and boil for 5 minutes. Remove from heat and add the soda. Stir well. Pour over popped corn. Mix well. Put on cookie sheet. Bake 1 hour at 200º. Store in covered container.

 

 

 

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