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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Make-Ahead Stuffed French Toast Recipe

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This recipe for Make-Ahead Stuffed French Toast is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
30 to 36 slices French bread OR baguette, 1/2-inch thick (12 oz.)
4 oz. cream cheese, softened
1 cup strawberry preserves
8 EGGS
1-1/2 cups milk
1 can (8 oz.) crushed pineapple, undrained
1/4 cup orange juice
2 tsp. freshly grated orange peel
1 tsp. vanilla
1/2 tsp. salt

Directions:
Directions:
HEAT oven to 350°F.

SPREAD 1/2 of the bread slices with cream cheese and strawberry preserves and TOP with remaining bread slices to make little sandwiches. ARRANGE sandwiches in greased 13 x 9 x 2-inch glass baking dish.

WHISK eggs in medium bowl until foamy. STIR IN milk, pineapple, orange juice, orange peel, vanilla and salt. SLOWLY POUR egg mixture over bread; PRESS bread into egg mixture. REFRIGERATE, covered at least 1 hour or overnight.

BAKE in center of 350°F oven until puffed, golden and knife inserted near centers comes out clean, 45 to 50 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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