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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Protein Packed Pancakes Recipe

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This recipe for Protein Packed Pancakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 EGGS
1 cup ricotta cheese
1/2 cup all-purpose flour
2 Tbsp. melted butter OR vegetable oil
3/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
Directions:
Directions:
BEAT all ingredients in large bowl until blended.

HEAT lightly greased large nonstick skillet or griddle over medium heat until hot. Reduce heat to medium-low. For each pancake, POUR 1/4 cup batter (1 Tbsp. for silver dollar size) into skillet; COOK until golden brown, turning once.
Number Of Servings:
Number Of Servings:
12 pancakes
Personal Notes:
Personal Notes:
Make your own freezer pancakes, ready to pop in the toaster on those hurried weekday mornings.

To freeze: Cool pancakes on wire racks. Return to baking sheets; freeze in single layer 1 to 2 hours. Wrap well, individually or stacked; freeze up to 1 month.

 

 

 

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