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Hot Fruit Compote Recipe

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This recipe for Hot Fruit Compote is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (28oz.) pear halves in heavy syrup
1 can (28oz.) peach halves in heavy syrup
1 can (20oz.) pineapple chunks in juice
1/2 cup dried apricots
1/2 cup dried prunes
1/2 cup dried cherries or raisins
2 tbsp. packed brown sugar
1/4 cup brandy
1/2 tsp ground cinnamon
Directions:
Directions:
Heat oven to 375º. Drain canned fruit, reserving syrup and juice, mix syrup and juice. Cut pears and peaches into bite-sized pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish 13x9x2 inches.

Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon over fruit.

Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.

 

 

 

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